All my Wedding cakes are individually priced based on each bespoke design. I offer a free face to face consultation to help design your perfect cake.
Tasting sessions are also available at a small charge. However, if I am lucky enough to be chosen to make your Wedding cake, this charge will be removed from the final cost of the cake.
As a guide, a plain iced 3 tier wedding cake would start from £350. This would serve approx. 80 people.
All of my wedding cakes are made with 4 layers of sponge per tier with a filling to match, coated in either white or dark Belgian chocolate ganache before being coated in a luxury sugarpaste.
I also offer buttercream finished cakes, naked and semi-naked designs.
7" Fondant Covered Sponge with a simple decoration. From £60.
Cupcake with a buttercream swirl from £2.25 each. Minimum order of 12 cupcakes.
Popular flavours include:
- Vanilla sponge with raspberry buttercream
- Chocolate with salted caramel buttercream
- Chocolate sponge with chocolate orange buttercream
- Lemon sponge filled with a tangy homemade lemon curd buttercream
- Carrot cake with white chocolate buttercream
- Gin & Tonic sponge with an elderflower buttercream
- Disaronno sponge with an apricot buttercream
- Rich fruit cake